Easter Sunday
Lunch & Dinner Specials
Lobster Bisque $16
Mussels
Sautéed with tomatoes and spinach in cajun cream sauce, with toasted french bread
$26
Swordfish
Grilled swordfish topped with roasted grape tomatoes, garlic, shallots and leeks in basil butter, with mashed potatoes and asparagus
$36
Baked Stuffed Shrimp
Five shrimp stuffed with crabmeat stuffing with rice and asparagus
$30
Fried Haddock Piccata
With sautéed spinach in lemon caper butter, tossed with fettuccine
$29
Scallops
Pan seared scallops over lobster risotto and asparagus
$45
Fried Wholebelly Clams
With french fries and coleslaw
$36
Surf and Turf
Steak tips and cajun shrimp topped with béarnaise sauce with mashed potatoes and asparagus
$40