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Our family owned and operated restaurant has been serving locals and visitors for over 55 years. In our quest for the best tasting seafood, we always buy the freshest seafood from local fisherman. To ensure the greatest flavor, all meals are prepared to order. Please sit back and enjoy the view as we prepare your meal. As always, if you are on a special diet, or have any allergy, please inform your server: we will do our best to accommodate special orders, but please no substitutions.

~ Your hosts, The Parlante Family ~

Raw Bar

Wellfleet Oysters on the Half Shell* Gluten Free

6 for …… $15
12 for …… $29

Jumbo Shrimp Cocktail Gluten Free

each $3.50

Littlenecks on the Half Shell* Gluten Free

6 for …… $12
12 for …… $20


Artichoke Dip

Artichoke hearts and baby spinach blended with a medley of cheeses, topped with breadcrumbs, served with grilled pita bread

Fried Calamari

Squid rings and tentacles with pickled hot peppers and a side of marinara sauce


Two housemade crabcakes with housemade old bay tartar sauce

Stuffed Mushroom Caps

Five baked mushroom caps filled with crabmeat stuffing topped with cheese

Clams Casino

Six littlenecks with a blend of onion, peppers, garlic and butter, topped with bacon and herb breadcrumbs

Fried Seafood Sampler

Assortment of fried wholebelly clams, scallops and shrimp

Oysters Rockefeller

Five Wellfleet oysters baked with a blend of spinach, parmesan cheese, panko breadcrumbs and topped with mozzarella cheese


Steamed in herbs, garlic and white wine butter broth, served with toasted french bread
Served over capellini pasta… add 8


Classic Bookstore steamed in tarragon garlic butter wine sauce, served with toasted french bread

Belgian Style steamed in Belgian pale ale with butter, garlic, shallots, and herbs, served with seasoned fries and black pepper-truffle aioli

Cajun Shrimp Gluten Free

Five shrimp baked in cajun spiced butter, served with our own honey lime sour cream

Chicken Fingers

Golden fried plain with honey mustard, habanero orange or buffalo-style with blue cheese
(extra blue cheese…add $1)

Chicken Wings

Golden fried plain, habanero orange or buffalo-style, with blue cheese
(extra blue cheese…add $1)

Pepperoni Flatbread Pizza $18

Cheese Flatbread Pizza $16


Clam Chowder

Cup… $8
Bowl… $10
Quart… $25

French Onion

Baked with buttery crostini, swiss, and mozzarella cheese

Oyster Stew Gluten Free

With oysters, sautéed shallots, butter and cream sauce


Lobster Salad Plate Gluten Free

6oz. lobster salad, potato salad, coleslaw, cucumber and tomato

Roasted Beet Salad Gluten Free

Roasted beets, mixed greens, avocado, dried cranberries, roasted pumpkin seeds and goat cheese, tossed in balsamic vinaigrette

Chopped Wedge Gluten Free

Romaine lettuce with diced tomatoes, bacon, onion, crumbled blue cheese and blue cheese dressing

Greek Salad Gluten Free

Chopped romaine lettuce, kalamata olives, pepperoncini, onions, bell peppers, grape tomatoes & feta cheese with Greek dressing

House Salad Gluten Free

Mixed greens with garden vegetables and sundried cranberries with your choice of dressing

Caesar Salad*

marinated white anchovies…$2

Additions to Any Salad

Grilled or Cajun Chicken Gluten Free … $8
Grilled or Cajun Shrimp Gluten Free … 4 for $12 or 6 for $18
8oz. Salmon Grilled or Cajun Gluten Free … $16
6oz. Scoop of Lobster Salad Gluten Free … MP
Steak Tips … $14
Fried Oysters … $22

Dressings Gluten Free
Blue Cheese, Caesar, Cranberry Vinaigrette, Ranch and Sweet Balsamic Vinaigrette


Vegetable of the day




Basket of fries


Basket of Onion Rings


Basket of sweet potato waffle fries


Toasted French Bread


Children’s Menu

8 and under

Fried Fish

with fries or apple sauce

Chicken Fingers

with fries or apple sauce

Grilled Cheese

with fries or apple sauce

Hot Dog

with fries or apple sauce

Peanut Butter & Jelly Sandwich

with fries or apple sauce

Penne Pasta

With butter or marinara sauce


Served with choice of french fries, coleslaw, potato salad (add $2 for sweet potato fries or $3 onion rings)

Chilled Lobster Roll

6 oz. chilled lobster salad on butter-grilled french bread

Hot Lobster Roll

6 oz. lobstermeat sautéed in butter, on butter-grilled french bread

Oyster Po’Boy

Fried oysters on butter-grilled french bread with remoulade sauce and fresh greens

Seafood Reuben

Fried cod, coleslaw and swiss cheese on grilled marble rye

Vegetarian Burger Gluten Free

Housemade  with black beans, beets, carrots, garlic, mushrooms and oats, topped with guacamole, on a gluten free bun

Fish Sandwich

Fried cod on a bun with lettuce

Buttermilk Fried Chicken

Topped with lettuce, tomato, pickled red onions and chipotle aioli, served on a bun

Classic Burger

Char-grilled 1/2 lb. Angus burger with lettuce and tomato, served on a bun

Steak Sandwich

8oz. grilled sirloin steak topped with onion rings on cheesy garlic french bread

Fried Platters

Served with french fries & coleslaw
All of our fried food is lightly battered and fried in trans-fat free canola and cottonseed oil blend



Fish & Chips






Wholebelly Clams


Fried Fisherman’s Platter

Cod, scallops, wholebelly clams and shrimp


Fried Cod or Fried Shrimp

Served in two corn tortillas with shredded cabbage, cheddar jack cheese, pico de gallo and avocado cilantro garlic aioli

Grilled Swordfish

Served in two corn tortillas with shredded cabbage, cheddar jack cheese, pico de gallo and avocado cilantro garlic aioli


Fish Pot Gluten Free

Littlenecks, mussels, shrimp, scallops and cod in buttery herbed wine broth with toasted french bread

Fruits of the Sea*

Littlenecks, scallops and shrimp served over capellini pasta, sautéed in tarragon butter garlic white wine sauce

Lobster Gnocchi

Gnocchi sautéed with lobstermeat, diced tomatoes, shitake mushrooms and scallions in a madeira wine cream sauce

Shrimp Scampi*

Shrimp sautéed with tomatoes and spinach in garlic butter wine over capellini pasta

Baked Cod*

Baked with butter and wine, topped with herb breadcrumbs served with vegetables and rice

Mexican Baked Cod*

Baked with tortilla crumb, pico de gallo and avocado aioli, served with vegetables and rice

Baked Scallops*

Baked with butter and wine, topped with herb breadcrumbs, served with vegetables and rice

Baked Medley*

Cod, shrimp, and scallops, baked with butter and wine, topped with herb breadcrumbs, served with vegetables and rice

Bourbon Beef Tips

Char-grilled tender sirloin tips in our house bourbon marinade, served with a baked potato and vegetables with bourbon-laced red eye gravy

Chicken Piccata

Pan fried chicken tossed with sautéed tomatoes and baby spinach in lemon caper butter, served with capellini pasta

Chicken Parmesan

With marinara sauce and mozzarella cheese over capellini pasta

Eggplant Parmesan

With marinara sauce and mozzarella cheese over capellini pasta

Gluten Free Gluten Free
* Can be made Gluten Free

— Before placing your order, please inform your server if you or a person in your party has a food allergy

— Please note consuming raw or undercooked meats or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

7% MA meals tax added
20% gratuity added to parties of 6 or more

Items and Prices subject to change