braised scallops on bed of risotto with grilled asparagus on top<br />

Saturday
Lunch Specials

11:30 AM – 4 PM

Lobster Bisque $16

Clam Chowder and Fried Fish Sandwich

Cup of clam chowder and a fried fish sandwich with lettuce on a brioche bun
$20

Mussels

Sautéed with tomatoes and spinach in cajun cream sauce, with toasted french bread
$26

Ham & Pickle Salad Sandwich

With lettuce on grilled sour dough bread, choice of french fries or potato salad
$17

Cajun Grilled Chicken Sandwich

With bacon, cheddar cheese, lettuce and tomato on a brioche bun, choice of french fries or potato salad
$20

Fried Wholebelly Clams

Served with coleslaw and french fries
$36

Saturday
Dinner Specials

4 PM – CLOSING

Lobster Bisque $16

Mussels

Sautéed with tomatoes and spinach in cajun cream sauce, with toasted french bread
$26

Swordfish

Grilled swordfish topped with roasted grape tomatoes, garlic, shallots and leeks in basil butter, with mashed potatoes and asparagus
$36

Baked Stuffed Shrimp

Five shrimp stuffed with crabmeat stuffing with rice and asparagus
$30

Fried Haddock Piccata

With sautéed spinach in lemon caper butter, tossed with fettuccine
$29

Scallops

Pan seared scallops over lobster risotto and asparagus
$45

Fried Wholebelly Clams

With french fries and coleslaw
$36

Surf and Turf

Steak tips and cajun shrimp topped with béarnaise sauce with mashed potatoes and asparagus
$40