braised scallops on bed of risotto with grilled asparagus on top<br />

Mother’s Day Brunch

Sunday Only; 11:30AM – 2PM

French Toast

Brioche french toast with butter, fresh berries and whipped cream
$16

Egg, Sausage and Cheese Croissant

Scrambled eggs and sausage topped with swiss cheese on a grilled croissant, served homefries
$16

Vegetable Omelette

Eggs, broccoli, mushrooms, onions, tomatoes and cheddar cheese, served with choice of toast and homefries
$16

Side of Bacon $5

Lunch Specials

Crab Cakes

Two grilled crabcakes with roasted red pepper aioli
$23

Mussels

Sautéed with leeks, garlic, spinach, and tomatoes in coconut curry cream sauce, served with toasted french bread
$23

Steak and Cheese Sandwich

Shaved steak, caramelized onions and cheese sauce on grilled french bread, with choice of side
$18

Lobster Salad Croissant Sandwich

6 oz. lobster salad on a grilled croissant, served with choice of side
$36

Fried Wholebelly Clam Platter

served with coleslaw and french fries
$36

Tuna Melt

Tuna salad with American cheese on grilled bread, served with choice of side
$16

Dinner Specials

Crab Cakes

Two grilled crabcakes with roasted red pepper aioli
$23

Mussels

Sautéed with leeks, garlic, spinach, and tomatoes in coconut curry cream sauce, served with toasted french bread
$23

Baked Stuffed Sole

Sole stuffed with crabmeat stuffing topped with lobster sauce, served with saffron rice and asparagus
$30

Salmon

Poached salmon topped with lemon dill hollandaise sauce, served with saffron rice and asparagus
$35

Ribeye Steak

Grilled 12 oz. boneless ribeye steak topped with caramelized onion and mushrooms, served with mashed potatoes and vegetables
$37

Fried Wholebelly Clam Platter

served with coleslaw and french fries
$36

Desserts

Lemoncello Cake

Tiramisu

Keylime Pie