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HOURS
OPEN DAILY 11:30am - 8pm (Friday, Saturday& Sunday until 9pm)
WE DO NOT TAKE ANY RESERVATIONS
Lunch Specials
Shrimp Enchilada Appetizer
Three shrimp enchiladas, sautéed shrimp with cilantro, avocado and sour cream
$18
Fried Calamari
Squid rings and tentacles with pickled hot peppers and a side of marinara sauce
$18
Crabcakes
two housemade crabcakes with housemade old bay tartar sauce
$20
Mussels
Sautéed with pastrami and onions in spicy marinara sauce, served with toasted french bread
$20
Hot Pastrami Sandwich
with swiss cheese on grilled marble rye, served with french fries
$14
Lobster Salad Croissant
6 oz. lobster salad on a grilled croissant, served with choice of potato salad, french fries or coleslaw
$33
Tuna Melt
Tuna salad on grilled bread with American cheese, with choice of french fries or potato salad
$14
Fried Wholebelly Clam Platter
Served with french fries and coleslaw
$30
Boiled Lobster
1 1/4 lb. lobster with drawn butter, with coleslaw and french fries
$40
Baked Stuffed Lobster
Baked lobster stuffed with crabmeat stuffing and sea scallops with coleslaw and french fries
$48
Dinner Specials
Crabcakes
two housemade crabcakes with housemade old bay tartar sauce
$20
Fried Calamari
Squid rings and tentacles with pickled hot peppers and a side of marinara sauce
$18
Mussels
Sautéed with pastrami and onions in spicy marinara sauce, served with toasted french bread
$20
Seafood Sauté
Cod and salmon in tomato basil risotto, topped with pan seared scallops and shrimp
$35
Grilled Cajun Swordfish
Topped with mango salsa, served with rice and asparagus
$30
Salmon
Baked salmon stuffed with crabmeat, goat cheese, spinach and tomatoes, topped with herb breadcrumbs, served with rice and asparagus
$30
Fried Wholebelly Clam Platter
Served with french fries and coleslaw
$30
Boiled Lobster
1 1/4 lb. lobster with drawn butter, with coleslaw and french fries
$40
Baked Stuffed Lobster
Baked lobster stuffed with crabmeat stuffing and sea scallops with coleslaw and french fries
$48
Brunch Menu
Sundays Only
11:30-2pm
Florentine Benedict
Two poached eggs over on a grilled English muffin, topped with sautéed mushrooms, spinach and hollandaise sauce, served with homefries
$16
Brioche French Toast
With fresh berries and whipped cream
$14
Bloody Mary
$11
Tall Bloody Mary
$13
Ocean Wave
$12
Prosecco
$12
Veggie Omelette
Tomatoes, mushrooms, onions, spinach, cheddar cheese and eggs, served with choice of toast and homefries
$14
Chilaquiles
Two eggs over easy over corn tortilla chips with cheese, onion, Mexican red sauce, cilantro and avocado, served with homefries
$14
Side of Bacon $3
Blood Orange Mimosa
Fresh squeezed blood oranges & prosecco
$12
Pitcher of Mimosas
$36
Peach Bellini
$12
Drink Specials
Chardonnay
Land of Saints, Santa Barbara County, CA 2019
$12
Pinot Noir
Domaine Parent, Bourgogne Côte D’or, France
$14
Desserts
Lemoncello Cake
$10
Keylime Pie
$10
Tiramisu
$10
Chocolate Pot de Crème
$10
Carrot Cake
$10