braised scallops on bed of risotto with grilled asparagus on top<br />

Lunch Additions

11:30 AM – 4 PM

Mussels

Mussels sautéed with cilantro and pico de gallo in white wine sauce topped with chipotle aioli, with toasted french bread
$25

Chorizo Sliders

Two chorizo sliders with caramelized onions and goat cheese on brioche buns, with choice of side
$17

Lobster Grilled Cheese Sandwich

With cheddar and fontina cheese on sour dough bread, with choice of side
$36

Chicken Cordon Blue

Grilled chicken and ham with swiss cheese on a brioche bun, with french fries
$18

Burger Special

Char-grilled burger topped with guacamole and pepper jack cheese on a brioche bun, with french fries
$20

Fried Clam Strips

served with coleslaw and fries
$26

Brunch

Sunday 11:30 AM – 2 PM
(in addition to our regular menu and lunch specials)

French Toast

topped with fresh fruit
$16

Avocado Toast

smashed avocado topped with two eggs on sour dough bread, served with home fries
$16

Eggs Benedict

two poached eggs over ham on an english muffin, topped with hollandaise sauce, served with home fries
$17

Lobster Benedict

two poached eggs over lobstermeat on an english muffin, topped with hollandaise sauce, served with home fries
$30

Side of Bacon $5

Dinner Additions

4 PM – 9 PM

Mussels

Mussels sautéed with cilantro and pico de gallo in white wine sauce topped with chipotle aioli, served with toasted french bread
$25

Striped Bass

Pan-seared striped bass with mashed plantains and roasted trumpet mushrooms, topped with balsamic glaze
$39

Swordfish

Grilled swordfish topped with pico de gallo and siracha aioli, with rice and vegetables
$37

Salmon

Baked salmon over arugula and grape tomato salad with burrata cheese and basil, topped with balsamic glaze
$34

Baked Stuffed Shrimp

Five shrimp stuffed with housemade crabmeat stuffing, with rice and vegetables
$35

Fried Clam Strips

served with coleslaw and fries
$26