Weekly Specials
Happy Hour
3-5pm Everday
(In house only ~ no takeout)
Fried Oyster Slider
3.50 each
Fried Clam Strips
with tartar and lemon
$12
Spring Rolls
with sweet chili sauce
$10
Mexican Street Corn
with queso fresco and chipotle aioli
$5
Potato Skins
Baked with bacon, cheese and sour cream on the side
$8
Weekly Lunch Specials
Rhode Island Red Cam Chowder
cup….$5=6
bowl….$8
Scallop Ceviche
with avocado, cilantro, cucumber, mango onion and tomatoes, served with tortilla chips
$20
Mussels
sautéed with leeks, spinach and tomatoes in cajun cream sauce, with toasted french bread
$17
Flat Bread Pizza of the day
topped with sausage, peppers, onions, mozzarella cheese and marinara sauce
$20
Tuna Melt
with American cheese on your choice of bread, served with french fries
$12
Pork Sandwich
with garlic, onions, fresh herbs, guacamole, black bean puree and provolone cheese on french bread served with french fries
$15
Vegetarian Dish of the Day
Greek tortellini salad with cucumber, grape tomatoes, red onion, feta cheese, kalamata olives, peppers tossed in Greek dressing with tri-colored tortellini
$18
Fried Clam Strips
served with coleslaw and french fries
$18
Weekly Dinner Specials
Rhode Island Red Cam Chowder
cup….$5=6
bowl….$8
Scallop Ceviche
with avocado, cilantro, cucumber, mango onion and tomatoes, served with tortilla chips
$20
Mussels
sautéed with leeks, spinach and tomatoes in cajun cream sauce, with toasted french bread
$17
Flat Bread Pizza of the day
topped with sausage, peppers, onions, mozzarella cheese and marinara sauce
$20
Swordfish
grilled swordfish topped with roasted red peppers, leeks and capers in a coconut curry cream sauce, served with rice and vegetables
$30
Halibut
pan seared halibut over lobster risotto and asparagus
$35
Vegetarian Dish of the Day
Greek tortellini salad with cucumber, grape tomatoes, red onion, feta cheese, kalamata olives, peppers tossed in Greek dressing with tri-colored tortellini
$18
Salmon
baked stuffed with crabmeat stuffing topped with saffron cream sauce served with rice and vegetables
$30
Prime Rib
Au jus, served with baked potato and vegetables (Thursday only)
$30
Father’s Day Specials
Prime Rib
Au jus, served with baked potato and vegetables
$30
Barbeque Baby Back Ribs
Served with coleslaw, french fries and corn on the cob
$30
Clam Bake
2 lb. boiled lobster served with steamers and corn on the cob
$60
Boiled Lobster
2 lb. boiled lobster, served with coleslaw and french fries
$45
Baked Stuffed Lobster
2 lb. baked stuffed lobster with scallops and housemade crabmeat stuffing, served with coleslaw and french fries
$55
Desserts
Lemoncello Cake
$8
Keylime Pie
$8
Flourless Chocolate Cake
$8
Tiramisu
$8
Chocolate Peanut Butter Cake
$8