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HOURS

OPEN DAILY 11:30am - 8pm (Friday, Saturday& Sunday until 9pm)

WE DO NOT TAKE ANY RESERVATIONS

Lunch Specials

Shrimp Enchilada Appetizer

Three shrimp enchiladas, sautéed shrimp with cilantro, avocado and sour cream
$18

Fried Calamari

Squid rings and tentacles with pickled hot peppers and a side of marinara sauce
$18

Crabcakes

two housemade crabcakes with housemade old bay tartar sauce
$20

Mussels

Sautéed with pastrami and onions in spicy marinara sauce, served with toasted french bread
$20

Hot Pastrami Sandwich

with swiss cheese on grilled marble rye, served with french fries
$14

Lobster Salad Croissant

6 oz. lobster salad on a grilled croissant, served with choice of potato salad, french fries or coleslaw
$33

Tuna Melt

Tuna salad on grilled bread with American cheese, with choice of french fries or potato salad
$14

Fried Wholebelly Clam Platter

Served with french fries and coleslaw
$30

Boiled Lobster

1 1/4 lb. lobster with drawn butter, with coleslaw and french fries
$40

Baked Stuffed Lobster

Baked lobster stuffed with crabmeat stuffing and sea scallops with coleslaw and french fries
$48

Dinner Specials

Crabcakes

two housemade crabcakes with housemade old bay tartar sauce
$20

Fried Calamari

Squid rings and tentacles with pickled hot peppers and a side of marinara sauce
$18

Mussels

Sautéed with pastrami and onions in spicy marinara sauce, served with toasted french bread
$20

Seafood Sauté

Cod and salmon in tomato basil risotto, topped with pan seared scallops and shrimp
$35

Grilled Cajun Swordfish

Topped with mango salsa, served with rice and asparagus
$30

Salmon

Baked salmon stuffed with crabmeat, goat cheese, spinach and tomatoes, topped with herb breadcrumbs, served with rice and asparagus
$30

Fried Wholebelly Clam Platter

Served with french fries and coleslaw
$30

Boiled Lobster

1 1/4 lb. lobster with drawn butter, with coleslaw and french fries
$40

Baked Stuffed Lobster

Baked lobster stuffed with crabmeat stuffing and sea scallops with coleslaw and french fries
$48

Brunch Menu

Sundays Only
11:30-2pm

Florentine Benedict

Two poached eggs over on a grilled English muffin, topped with sautéed mushrooms, spinach and hollandaise sauce, served with homefries
$16

Brioche French Toast

With fresh berries and whipped cream
$14

Bloody Mary

$11

Tall Bloody Mary

$13

Ocean Wave

$12

Prosecco

$12

Veggie Omelette

Tomatoes, mushrooms, onions, spinach, cheddar cheese and eggs, served with choice of toast and homefries
$14

Chilaquiles

Two eggs over easy over corn tortilla chips with cheese, onion, Mexican red sauce, cilantro and avocado, served with homefries
$14

Side of Bacon $3

Blood Orange Mimosa

Fresh squeezed blood oranges & prosecco
$12

Pitcher of Mimosas

$36

Peach Bellini

$12

Drink Specials

Chardonnay

Land of Saints, Santa Barbara County, CA 2019
$12

Pinot Noir

Domaine Parent, Bourgogne Côte D’or, France
$14

Desserts

Lemoncello Cake

$10

Keylime Pie

$10

Tiramisu

$10

Chocolate Pot de Crème

$10

Carrot Cake

$10