braised scallops on bed of risotto with grilled asparagus on top<br />

Lunch Additions

11:30 AM – 4 PM

Mussels

Mussels sautéed with roasted corn in poblano cream sauce, with toasted french bread
$26

Scallop Ceviche

Scallops, red onion, tomatoes, cilantro, avocado, habanero and jalapeno peppers, served over fried wonton chips
$22

Lobster Grilled Cheese Sandwich

With cheddar and fontina cheese on sour dough bread, with choice of side
$36

Pulled Pork Cochinita Sandwich

On french bread with pickled onions and habanero peppers, with choice of side
$20

Fried Clam Strips

served with coleslaw and french fries
$26

Brunch

Sunday 11:30 AM – 2 PM
(in addition to our regular menu and lunch specials)

French Toast

topped with fresh fruit
$16

Avocado Toast

smashed avocado topped with two eggs on sour dough bread, served with home fries
$16

Eggs Benedict

two poached eggs over ham on an english muffin, topped with hollandaise sauce, served with home fries
$17

Lobster Benedict

two poached eggs over lobstermeat on an english muffin, topped with hollandaise sauce, served with home fries
$30

Side of Bacon $5

Dinner Additions

4 PM – 9 PM

Mussels

Mussels sautéed with roasted corn in poblano cream sauce, with toasted french bread
$26

Scallop Ceviche

Scallops, red onion, tomatoes, cilantro, avocado, habanero and jalapeno peppers, served over fried wonton chips
$22

Lobster Grilled Cheese Sandwich

With cheddar and fontina cheese on sour dough bread, with choice of side
$36

Scallops

Pan seared scallops over squash blossom risotto with pomegranates, asparagus and walnuts
$39

Salmon

Baked salmon topped with crabmeat stuffing, served with mashed potatoes and vegetables
$37

Swordfish

Grilled swordfish topped with dragon fruit salsa, with mashed potatoes and vegetables
$38

Fried Clam Strips

served with coleslaw and fries
$26