
Lunch Additions
11:30 AM – 4 PM
Mussels
Mussels sautéed with cilantro and pico de gallo in white wine sauce topped with chipotle aioli, with toasted french bread
$25
Chorizo Sliders
Two chorizo sliders with caramelized onions and goat cheese on brioche buns, with choice of side
$17
Lobster Grilled Cheese Sandwich
With cheddar and fontina cheese on sour dough bread, with choice of side
$36
Chicken Cordon Blue
Grilled chicken and ham with swiss cheese on a brioche bun, with french fries
$18
Burger Special
Char-grilled burger topped with guacamole and pepper jack cheese on a brioche bun, with french fries
$20
Fried Clam Strips
served with coleslaw and fries
$26
Brunch
Sunday 11:30 AM – 2 PM
(in addition to our regular menu and lunch specials)
French Toast
topped with fresh fruit
$16
Avocado Toast
smashed avocado topped with two eggs on sour dough bread, served with home fries
$16
Eggs Benedict
two poached eggs over ham on an english muffin, topped with hollandaise sauce, served with home fries
$17
Lobster Benedict
two poached eggs over lobstermeat on an english muffin, topped with hollandaise sauce, served with home fries
$30
Side of Bacon $5
Dinner Additions
4 PM – 9 PM
Mussels
Mussels sautéed with cilantro and pico de gallo in white wine sauce topped with chipotle aioli, served with toasted french bread
$25
Striped Bass
Pan-seared striped bass with mashed plantains and roasted trumpet mushrooms, topped with balsamic glaze
$39
Swordfish
Grilled swordfish topped with pico de gallo and siracha aioli, with rice and vegetables
$37
Salmon
Baked salmon over arugula and grape tomato salad with burrata cheese and basil, topped with balsamic glaze
$34
Baked Stuffed Shrimp
Five shrimp stuffed with housemade crabmeat stuffing, with rice and vegetables
$35
Fried Clam Strips
served with coleslaw and fries
$26