OPEN 11:30- 7pm Sun, Mon & Tuesdays
11:30 - 8pm Friday and Saturdays

CLOSED Wednesdays & Thursdays

WE DO NOT TAKE ANY RESERVATIONS  

508-349-3154

Weekly Specials

Weekly Lunch Specials

Portuguese Kale

cup…$6
bowl….$8

Mussels

sautéed with spinach and tomatoes in coconut curry cream sauce, with toasted french bread
$21

Vegetarian Special

eggplant parmesan over capellini pasta with marinara sauce and mozzarella cheese
$20

Grilled Swordfish Sandwich

with lettuce, tomato and avocado aioli on a bulky roll with choice of potato salad or french fries
$20

Soft Shell Crab Sandwich

with lettuce, tomato and avocado aioli on a bun, served with fries
$16

Pastrami Sandwich

with swiss cheese on marble rye bread, served with fries
$15

Tuna Melt

with american cheese on choice of bread, served with fries
$14

Baked Stuffed Shrimp

three baked stuffed shrimp with housemade crabmeat stuffing, served with rice and vegetables
$18

Weekly Dinner Specials

Portuguese Kale

cup…$6
bowl….$8

Mussels

sautéed with spinach and tomatoes in coconut curry cream sauce, with toasted french bread
$21

Vegetarian Special

eggplant parmesan over capellini pasta with marinara sauce and mozzarella cheese
$20

Lobster Risotto

topped with pan seared scallops
$38

Filet Mignon

grilled 8oz. filet mignon topped mushroom demi glaze, served with baked potato and vegetables
$35

Salmon

baked stuffed with crabmeat stuffing topped with saffron cream sauce, served with rice and vegetables
$30

Swordfish

grilled swordfish topped with roasted tomatoes in coconut curry sauce, served with rice and vegetables
$35

Beer/Drink Specials

Gripah Grapfruit IPA

16 oz can
$8

High Noon, Peach

$6

Mama’s Little Yella Pils

$6

Nantucket Cranberry

$6

Hot Apple Cider

$6

Hot Apple Cider with Spiced Rum

$10

Desserts

Lemoncello Cake

$10

Keylime Pie

$10

Flourless Chocolate Cake

$10

Tiramisu

$10

Carrot Cake

$10