OPEN DAILY FOR LUNCH AND DINNER

11:30am til closing

WE DO NOT TAKE ANY RESERVATIONS  

508-349-3154

Weekly Specials

Happy Hour

3-5pm Everday
(In house only ~ no takeout)

Fried Oyster Slider

3.50 each

Fried Clam Strips

with tartar and lemon
$12

Spring Rolls

with sweet chili sauce
$10

Mexican Street Corn

with queso fresco and chipotle aioli
$5

Potato Skins

Baked with bacon, cheese and sour cream on the side
$8

Brunch Specials

Saturday & Sunday 11:30am-2pm

Brioche French Toast

Topped with fresh berries and whipped cream
$18

Vanilla Fruit Parfait

with Greek yogurt, granola and berries
$10

Veggie Omelette

with onion, spinach, tomatoes and cheddar cheese, served with french fries and choice of toast
$15

Weekly Lunch Specials

Portuguese Kale

cup…$6
bowl….$8

Mussels

sautéed with fresno chili peppers and scallions in turmeric cream sauce, with toasted french bread
$20

French Dip Sandwich

roast beef with boursin cheese on french bread with side of au jus, and fries
$16

Grilled Swordfish Sandwich

with lettuce, tomato and avocado aioli on a bulky roll with choice of potato salad or french fries
$20

Pork Burrito

pork confit, Mexican rice, salsa raja, pico de gallo, avocado aioli and jack cheddar cheese
$16

Baked Stuffed Shrimp

three jumbo shrimp with housemade crabmeat stuffing served with rice and vegetables
$20

Fried Clam Strip Platter

with coleslaw and french fries
$23

Vegetarian Dish of the Day

watermelon salad with heirloom tomatoes, red onion, arugula, feta cheese and cucumber with balsamic vinaigrette and balsamic glaze
$16

Weekly Dinner Specials

Portuguese Kale

cup…$6
bowl….$8

Mussels

sautéed with fresno chili peppers and scallions in turmeric cream sauce, with toasted french bread
$20

Scallops

pan seared scallops over risotto with shitake mushrooms, kale and parsley
$38

Swordfish

grilled swordfish marinated in carribean jerk spice topped with mango salsa, served with rice and vegetables
$35

Salmon

sesame crusted baked salmon topped with balsamic glaze, served with rice and vegetables
$32

Vegetarian Dish of the Day

watermelon salad with heirloom tomatoes, red onion, arugula, feta cheese and cucumber with balsamic vinaigrette and balsamic glaze
$16

Desserts

Lemoncello Cake

$8

Keylime Pie

$8

Flourless Chocolate Cake

$8

Tiramisu

$8

Carrot Cake

$8