Dinner Specials

Portuguese Kale
Cup…$7 Bowl…$9

Sautéed with leeks and lemongrass in curry coconut milk sauce,
with toasted french bread
$26

Yellowfin tuna, avocado, scallions, ponzu sauce, sriracha aioli, sesame seeds and pico de gallo
$30

Grilled salmon topped with chimichurri, with mashed potatoes and asparagus
$36

Pan seared halibut in an orange reduction, with mango and pomegranate quinoa salad
$40

Grilled swordfish topped with tarragon beurre blanc, with mashed potatoes and asparagus
$36

Lobster ravioli sautéed in sherry cream sauce topped with lobstermeat
$39

Grilled 4oz. filet mignon and two grilled shrimp topped with béarnaise sauce, with asparagus and mashed potatoes
$36

With coleslaw and french fries
$25