Dinner Specials
Mussels of the Day
Sautéed with spinach and tomatoes in cajun cream, with toasted french bread
$26
Meatballs and Fettuccine
Meatballs and fettuccini in marinara sauce with garlic bread
$25
Baked Stuffed Sole
Two sole filets stuffed with crabmeat stuffing and topped with lobster sauce, served with rice and vegetables
$36
Clams and Nduja Sausage
Littleneck clams, nduja sausage and chopped clams sautéed in garlic white wine sauce and tossed with fettuccine
$39
Salmon
Baked salmon with sesame seeds and balsamic glaze, with rice and vegetables
$36
Swordfish
Grilled swordfish topped with mango salsa, served with mashed potatoes and asparagus
$39
Fried Clam Strip Platter
With coleslaw and french fries
$25