Dinner Specials
Mussels of the Day
Sautéed with nduja sausage, tomatoes and spinach in white wine sauce, with toasted french bread
$26
Meatballs and Fettuccine
Meatballs and fettuccini in marinara sauce with garlic bread
$25
Scallops
Pan seared scallops over pumpkin risotto topped with pistachios, and asparagus
$42
Swordfish
Grilled swordfish topped with mango salsa, served with mashed potatoes and asparagus
$39
Fried Clam Strip Platter
With coleslaw and french fries
$25