Dinner Specials

Halibut, cucumber, mango, cilantro, jalapeno pepper, lime juice, red onion, and chili oil, side of tortilla chips
$24

Sautéed with smoked salmon and leeks in sherry cream, topped with crispy prosciutto, with toasted french bread
$26

Mussels, littlenecks, scallops and shrimp tossed in spanish rice with onions, peppers and linguica
$40

Baked salmon with sesame seeds and balsamic glaze, with rice and vegetables
$36

Grilled swordfish topped with mango salsa, served with mashed potatoes and asparagus
$39

With coleslaw and french fries
$25