Wellfleet Restaurant Week
Thursday, May 30th – Tuesday, June 4th
Lunch Specials
Soup and Sandwich
Fried cod with lettuce on a bulky roll and a cup of clam chowder
$20
Crabcakes
Two grilled housemade crab cakes with roasted red pepper aioli, served with coleslaw and fries
$22
Fried Clam Strip Platter
Served with coleslaw and fries
$18
Dinner… $40
Starter
Cup of Clam Chowder or Small Caesar salad
Entrées
Shrimp Scampi
Shrimp sautéed with garlic, tomatoes, and baby spinach, over capellini pasta
Sirloin Steak
New York sirloin steak topped with a mushroom demi-glaze, served with vegetables and baked potato
Salmon
Baked salmon with cranberry walnut crust, served with vegetables and rice
Chicken Piccata
Chicken breast sautéed with spinach and tomatoes in lemon caper butter sauce, over capellini pasta
Fried Clam Strip Platter
Served with coleslaw and french fries