braised scallops on bed of risotto with grilled asparagus on top<br />

Wellfleet Restaurant Week

Thursday, May 30th – Tuesday, June 4th

Lunch Specials

Soup and Sandwich

Fried cod with lettuce on a bulky roll and a cup of clam chowder


Two grilled housemade crab cakes with roasted red pepper aioli, served with coleslaw and fries

Fried Clam Strip Platter

Served with coleslaw and fries

Dinner… $40


Cup of Clam Chowder or Small Caesar salad


Shrimp Scampi

Shrimp sautéed with garlic, tomatoes, and baby spinach, over capellini pasta

Sirloin Steak

New York sirloin steak topped with a mushroom demi-glaze, served with vegetables and baked potato


Baked salmon with cranberry walnut crust, served with vegetables and rice

Chicken Piccata

Chicken breast sautéed with spinach and tomatoes in lemon caper butter sauce, over capellini pasta

Fried Clam Strip Platter

Served with coleslaw and french fries


Keylime Pie